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FILIPINO MENU

Menu A

Beef Steak Tagalog

Sliced beef with lemon and soy sauce

Lechon Paksiw

Crispy belly pork cooked with special Asian Fiesta sauce

Inihaw na Manok

Grilled chicken leg with special marinate

Sweet and Sour Tanigue

Deep fried tanigue with sweet pepper, onion and celery

Chopsuey

Sautéed chicken and vegetable with oyster sauce

Pancit Bihon Guisado

Stir-fried prawns, chicken and vegetables with fine rice noodles

Steamed Rice 

Fruit Salad

Soft Drinks

 

 Menu B

Kalderetang Baka

Mild spicy beef casserole cooked with potato and carrots in olive oil 

Pork Humba

Belly of pork marinated in honey star anis and soya sauce 

King Prawns Gambas

Sautéed king prawns with vegetables in chilli oil and shrimp paste

Mixed Seafood Vegetables

Seasonal vegetable with prawns, mussels and squid

Barbequed Chicken Legs

Marinated chicken in home-made barbeque sauce

Canton Guisado

Sautéed king prawns cooked with egg noodles and vegetables

Steamed Rice

Fruit Salad

Soft Drinks

 

Menu C

Mechadong Baka

Chunks of lean beef with pineapple and sweet pepper in tomato sauce

Pork Barbecue

Marinated loin of pork in skewers

Asadong Manok

Pan-fried chicken legs with honey and soya sauce

Ginataang Seafood

Combination of prawns, squid and mussels cooked in chilli and coconut milk

Pinakbet

Sautéed squash, string beans, bittergaut, lady finger and aubergine

cooked with shredded pork and shrimp paste

Sotanghon & Canton Guisado

Sautéed king prawns and vegetables with sotanghon and egg noodles

Steamed Rice

Fruit Salad

Soft Drinks

 

ASIAN MENU

 Menu A

Beef Ginger & Scallion

Stir-fried beef with soya sauce

Deep Fried Pork Siomai

Minced pork and vegetables with Asian Fiesta seasoning

Sweet and Sour Chicken

Lightly buttered chicken fillet with vegetables

King Prawns with Cashew Nuts

Pan fried prawns with garlic and vegetables

 Vegetable tofu with Oyster Sauce

Seasonal vegetables with light oyster sauce

Singapore Fried Vermicelli

Egg noodles with shrimp, chilli and vegetables

Steamed Rice

Fruit Salad

Soft Drinks

 

Menu B

Beef Teriyaki

Stir-fried lean beef with sesame seeds and kikkoman sauce

Lumpiang Shanghai

Minced pork and vegetables wrapped in spring roll pastry

King Prawns in Szechuan Sauce

Lightly buttered prawns with bell pepper and onion

Chicken Curry (Chinese style)

Slowly cooked chicken fillet in coconut milk with selection of vegetables

Seasonal vegetable in Black Bean Sauce

Sautéed mixed vegetables with oyster sauce and cashew nuts

Prawns Chowmien

Fine egg noodles with shredded vegetables and prawns

Steamed Rice

Maja Blanca

Soft Drinks

 

Menu C

Spicy Beef

Sliced beef cooked with chilli and basil

Thai Red or Green Chicken Curry

Fillet of chicken cooked in coconut milk and vegetables

Honey Spare Ribs Barbecue

Marinated pork rib with honey and garlic

Prawns with Roast Chilli Sweet Sauce

Pacific Ocean prawns cooked with chilli and bamboo shoots

Seasonal Stir Fried Vegetables

Wok-fried in sesame oil and special seasoning

Pad Thai Fried Noodles with Prawns

Rice noodles with bell pepper, onion and bean sprouts

Steamed Rice

Cream Caramel

 

BUFFET MENU

 

Menu A

Mixed salad leaves

Homemade coleslaw

Baby Potato Salad

Beef Stroganoff

Chicken Curry

Turmeric Rice

Wild berry Roulade

Fruit Salad (Filipino style)

 

Menu B

 

Mixed Salad Creamy Poppy Seed Dressing

Tropical Prawns and Black Bean Salad

Sweet Potato and Carrots Salad

Penne Pasta w/ Tomato and Courgette Medley

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Honey-glazed lamb chop w/ Apricot Salsa

Char-grilled Chicken with Gravy (Chicken breast marinated w/ garlic and pepper)

Pan-fried Fish Fillet w/ Ratatouille Tomato and Basil Sauce

Buttered Vegetables

Baked Vegetables in Fresh Herbs

Roasted Baby Potato

Mashed Potato

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Crème Caramel

Sticky-rice cake

Fruit Salad (Filipino Style)

 

FINGER FOOD

(All menu options are priced per person. Minimum of 50 pax)

Menu A

Selection of Sandwiches

Menu B

Cream of vegetable soup

Selection of sandwiches

Menu C

Platter of:

Potato wedges

Cocktail sausages

Chicken wings

Onion rings

Chicken nuggets

Selection of dips

Menu D

Oriental platter with selection of dips

Pork siomai                          Wrapped prawn

Lumpiang shanghai              Chicken dumplings

Vegetable spring rolls                 Potato wedges

 

Services include :

  • *   Free delivery for Dublin areas (minimal additional charge for deliveries outside Dublin)

  • *   Buffet table and table skirting (different color motifs available) are being provided

  • *   Food warmer, plates, and cutleries are provide

  • *   Waiters/waiting staff (with additional charge)